Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Bibliographic Details
Other Authors: Varzakas, Theodoros, Tzia, Constantina
Format: Printed Book
Published: Boca Raton: CRC Press; 2016.
Series:Contemporary food engineering series
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food industry and trade
Food processing plants > Handbooks, manuals, etc.
Food
Food processing plants.
Table of Contents:
  • [volume 1] Food safety, quality, and manufacturing processes
  • [volume 2] Food preservation.

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