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Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Detalles Bibliográficos
Otros Autores:	Varzakas, Theodoros, Tzia, Constantina
Formato:	Printed Book
Publicado:	Boca Raton: CRC Press; 2016.
Colección:	Contemporary food engineering series
Materias:	Food industry and trade > Handbooks, manuals, etc. Food industry and trade Food processing plants > Handbooks, manuals, etc. Food Food processing plants.

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