Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Bibliografski detalji
Daljnji autori: Varzakas, Theodoros, Tzia, Constantina
Format: Printed Book
Izdano: Boca Raton: CRC Press; 2016.
Serija:Contemporary food engineering series
Teme:
Food industry and trade > Handbooks, manuals, etc.
Food industry and trade
Food processing plants > Handbooks, manuals, etc.
Food
Food processing plants.

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