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| LEADER |
01241cam a22003137i 4500 |
| 020 |
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|a 9781498721776
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| 020 |
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|a 149872177X
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| 020 |
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|a 9781498721752
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| 020 |
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|a 1498721753
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| 082 |
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|a 664 VAR
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| 245 |
0 |
0 |
|a Handbook of food processing :
|c edited by Theodoros Varzakas, Constantina Tzia.
|b Food Safety, Quality, and Manufacturing Processes/
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| 260 |
|
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|a Boca Raton:
|b CRC Press;
|c 2016.
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| 300 |
|
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|a 2 volumes (xx, 659, 719 pages) :
|b illustrations ;
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| 490 |
0 |
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|a Contemporary food engineering series
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| 504 |
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|a Includes Bibiliographical References and Index
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| 505 |
0 |
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|a [volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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| 650 |
|
0 |
|a Food industry and trade
|v Handbooks, manuals, etc.
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| 650 |
|
0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food processing plants
|v Handbooks, manuals, etc.
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| 650 |
|
0 |
|a Food
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| 650 |
|
7 |
|a Food industry and trade
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| 650 |
|
7 |
|a Food industry and trade
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| 650 |
|
7 |
|a Food
|
| 650 |
|
7 |
|a Food processing plants.
|
| 700 |
1 |
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|a Varzakas, Theodoros,
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| 700 |
1 |
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|a Tzia, Constantina,
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| 942 |
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|c BK
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| 999 |
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|c 297512
|d 297512
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| 952 |
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|d 2020-09-07
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|r 2020-09-07
|w 2020-09-07
|y BK
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