Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Detalles Bibliográficos
Otros Autores: Varzakas, Theodoros, Tzia, Constantina
Formato: Printed Book
Publicado: Boca Raton: CRC Press; 2016.
Colección:Contemporary food engineering series
Materias:
Food industry and trade > Handbooks, manuals, etc.
Food industry and trade
Food processing plants > Handbooks, manuals, etc.
Food
Food processing plants.
Descripción
Descripción Física:2 volumes (xx, 659, 719 pages) : illustrations ;
Bibliografía:Includes Bibiliographical References and Index
ISBN:9781498721776
149872177X
9781498721752
1498721753

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