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| LEADER |
00698cam a22002054a 4500 |
| 020 |
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|a 9780813808741 (hardcover : alk. paper)
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| 082 |
0 |
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|a 664 SIM
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| 245 |
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|a Food biochemistry and food processing/
|c Edited by Benjamin K. Simpson
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| 250 |
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|a 2nd ed. /
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
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|a xii, 896 p. :
|b ill. ;
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food industry and trade
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food
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| 700 |
1 |
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|a Simpson, Benjamin K.
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| 942 |
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|c BK
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| 999 |
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|c 297506
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|d 2020-09-07
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|o 664 SIM
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|r 2020-09-07
|w 2020-09-07
|y BK
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