Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell.
Chicago Edition CitationSimpson, Benjamin K. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.
MLA引文Simpson, Benjamin K. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012.
警告:這些引文格式不一定是100%准確.