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Food science and food biotechnology /
| Drugi avtorji: | , |
|---|---|
| Format: | Printed Book |
| Izdano: |
Boca Raton :
CRC Press,
c2003.
|
| Teme: | |
| Online dostop: | http://www.loc.gov/catdir/toc/fy036/2002035052.html http://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html |
| LEADER | 00850cam a22002054a 4500 | ||
|---|---|---|---|
| 020 | |a 1566768926 (acidfree paper) | ||
| 082 | 0 | 0 | |a 664 GUT |
| 245 | 0 | 0 | |a Food science and food biotechnology / |c edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. |
| 260 | |a Boca Raton : |b CRC Press, |c c2003. | ||
| 300 | |a 338 p. : |b ill. ; | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | |a Gutiérrez-López, Gustavo F. | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/toc/fy036/2002035052.html |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html |
| 942 | |c BK | ||
| 999 | |c 297462 |d 297462 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_GUT |7 0 |9 317005 |a BTY |b BTY |c GEN |d 2020-09-07 |l 0 |o 664 GUT |p BTY2323 |r 2020-09-07 |w 2020-09-07 |y BK | ||