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Food science and food biotechnology /
| Autres auteurs: | , |
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| Format: | Printed Book |
| Publié: |
Boca Raton :
CRC Press,
c2003.
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/toc/fy036/2002035052.html http://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html |
| Description matérielle: | 338 p. : ill. ; |
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| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1566768926 (acidfree paper) |