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Geriatric nutrition : the health professional's handbook /
| Other Authors: | |
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| Format: | Printed Book |
| Published: |
Burlington, MA :
Jones & Bartlett Learning,
c2014.
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| Edition: | 4th ed. |
| Subjects: |
Table of Contents:
- Demographics of aging
- Protein metabolism and requirements
- Carbohydrate, fat and fluid requirements in older adults
- Vitamin nutriture in the elderly
- Mineral requirements
- Trace metal requirements
- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications
- Oral health in the elderly
- Swallowing problems in older adults
- The aging gut
- Cardiovascular disease in older adults
- Aging and the kidney
- Impact of nutrition on the age-related declines in hematopoiesis
- Skeletal aging
- Endocrine aspects of nutrition and aging
- Pharmacology, nutrition, and the elderly: interactions and implications
- Pharmacology, nutrition, and the elderly : interactions and implications
- Nutritional assessment of the elderly
- Nutritional support for the older adult
- A continuum of nutrition services for older Americans
- Health promotion and disease prevention in the elderly.