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Food microbiology /
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Printed Book |
| Publicat: |
UK:
Royal Society of Chemistry,
2016.
|
| Edició: | 4th edition. |
| Matèries: |
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Printed Book |
| Publicat: |
UK:
Royal Society of Chemistry,
2016.
|
| Edició: | 4th edition. |
| Matèries: |