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Food microbiology /
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , |
| Format: | Printed Book |
| Wydane: |
UK:
Royal Society of Chemistry,
2016.
|
| Wydanie: | 4th edition. |
| Hasła przedmiotowe: |
| LEADER | 00895cam a22002177i 4500 | ||
|---|---|---|---|
| 999 | |c 295732 |d 295732 | ||
| 020 | |a 9781849739603 | ||
| 020 | |a 1849739609 | ||
| 082 | 0 | 4 | |a 664.001/579 ADA |
| 100 | 1 | |a Adams, M. R., | |
| 245 | 1 | 0 | |a Food microbiology / |c Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. |
| 250 | |a 4th edition. | ||
| 260 | |a UK: |b Royal Society of Chemistry, |c 2016. | ||
| 300 | |a xvi, 546 pages : |b illustrations (some color) ; | ||
| 504 | |a Includes bibliographical references (pages 497-505) and index. | ||
| 650 | 0 | |a Food | |
| 650 | 2 | |a Food Microbiology. | |
| 700 | 1 | |a Moss, M. O., | |
| 700 | 1 | |a McClure, Peter J., | |
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_579_ADA |7 0 |9 315012 |a BTY |b BTY |c GEN |d 2020-08-11 |l 0 |o 664.001/579 ADA |p BTY2622 |r 2020-08-11 |w 2020-08-11 |y BK | ||