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Food microbiology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Printed Book |
| Published: |
UK:
Royal Society of Chemistry,
2016.
|
| Edition: | 4th edition. |
| Subjects: |
| Physical Description: | xvi, 546 pages : illustrations (some color) ; |
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| Bibliography: | Includes bibliographical references (pages 497-505) and index. |
| ISBN: | 9781849739603 1849739609 |