Cita APA

Adams, M. R., Moss, M. O., & McClure, P. J. (2016). Food microbiology (4th edition.). Royal Society of Chemistry.

Citación estilo Chicago

Adams, M. R., M. O. Moss, y Peter J. McClure. Food Microbiology. 4th edition. UK: Royal Society of Chemistry, 2016.

Cita MLA

Adams, M. R., et al. Food Microbiology. 4th edition. Royal Society of Chemistry, 2016.