载入...
Handbook of Food Chemistry/
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
London:
Springer,
2015
|
| 实物描述: | 1173 pages. |
|---|---|
| 参考书目: | Includes Bibiliographical References,Index, figures and Tables. |
| ISBN: | 9783642366042 |
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
London:
Springer,
2015
|
| 实物描述: | 1173 pages. |
|---|---|
| 参考书目: | Includes Bibiliographical References,Index, figures and Tables. |
| ISBN: | 9783642366042 |