Handbook of Food Chemistry/

Bibliografski detalji
Glavni autor: Edited Cheung, C K and Mehta, Bhavbhuti M
Format: Printed Book
Izdano: London: Springer, 2015
Opis
Opis:1173 pages.
Bibliografija:Includes Bibiliographical References,Index, figures and Tables.
ISBN:9783642366042

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