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Handbook of Food Chemistry/
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
London:
Springer,
2015
|
| Deskribapen fisikoa: | 1173 pages. |
|---|---|
| Bibliografia: | Includes Bibiliographical References,Index, figures and Tables. |
| ISBN: | 9783642366042 |