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Handbook of Food Chemistry/
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
London:
Springer,
2015
|
| Fysisk beskrivelse: | 1173 pages. |
|---|---|
| Bibliografi: | Includes Bibiliographical References,Index, figures and Tables. |
| ISBN: | 9783642366042 |