APA Alıntı

Edited Cheung, C. K. a. M. (2015). Handbook of Food Chemistry. Springer.

Chicago Stili Alıntı

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. London: Springer, 2015.

MLA Alıntı

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. Springer, 2015.