Citazione APA

Edited Cheung, C. K. a. M. (2015). Handbook of Food Chemistry. Springer.

Stile di citazione Chicago

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. London: Springer, 2015.

Citazione MLA

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. Springer, 2015.