Edited Cheung, C. K. a. M. (2015). Handbook of Food Chemistry. Springer.
Čikaški stil citiranjaEdited Cheung, C K and Mehta. Handbook of Food Chemistry. London: Springer, 2015.
MLA način citiranjaEdited Cheung, C K and Mehta. Handbook of Food Chemistry. Springer, 2015.
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