Dyfyniad APA

Edited Cheung, C. K. a. M. (2015). Handbook of Food Chemistry. Springer.

Dyfyniad Arddull Chicago

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. London: Springer, 2015.

Dyfyniad MLA

Edited Cheung, C K and Mehta. Handbook of Food Chemistry. Springer, 2015.

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