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Proteins Concepts in Biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

全面介紹

書目詳細資料
主要作者: Paulo Almeida
格式: Printed Book
出版: Garland Science 2016
版:1st
主題:

University of Kerala

持有資料詳情 University of Kerala
索引號: O-,3M605x F9
復印件 Live Status Unavailable