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Proteins Concepts in Biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

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Podrobná bibliografie
Hlavní autor: Paulo Almeida
Médium: Printed Book
Vydáno: Garland Science 2016
Vydání:1st
Témata:

University of Kerala

Informace o exemplářích z: University of Kerala
Signatura: O-,3M605x F9
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