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Proteins Concepts in Biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

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Dades bibliogràfiques
Autor principal:	Paulo Almeida
Format:	Printed Book
Publicat:	Garland Science 2016
Edició:	1st
Matèries:	Proteins. Biochemistry. Biochemistry

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