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Probiotic dairy products /
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number...
| その他の著者: | , |
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| フォーマット: | Printed Book |
| 出版事項: |
UK
Wiley Blackwell
2018
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| 版: | Second edition. |
| シリーズ: | Society of dairy technology
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| 主題: |