Developing new functional food and nutraceutical products /

Assessing everything from conceptualization of new products to marketing, this book provides a solid framework through which readers understand key concepts related to innovation, process development, research support, regulation, manufacturing, quality control, and marketing of functional food and...

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Bibliographic Details
Other Authors: Bagchi, Debasis, Nair, Sreejayan
Format: Printed Book
Published: UK Academic Press 2017
Subjects:
Functional foods.
Table of Contents:
  • Growth patterns and emerging opportunities in nutraceutical and functional food categories: market overview / Jeff Hilton
  • Market analysis and concept development of functional foods / Joe Bogue, Orla Collins, Amy Jane Troy
  • Marketing challenges and strategies / Sourya Datta
  • The strategic viewpoints of innovation and marketing teams on the development of novel functional foods / Karin Tollin, Antonia Erz, Jesper Vej
  • Food safety: marketing trends intended for consumer awareness and partnership / Palma Ann Marone
  • Intellectual property considerations / Brent Batzer, Joseph Cwik, George Carrera, Jr.
  • Regulatory constraints on new product development and approval procedures in the United States / Jennifer Shield, Jacqueline Kuler, Abhishek Gurnani
  • Formulations and challenges: a special emphasis on stability and safety evaluations / Surashree Sen Gupta, Mahua Ghosh
  • Nutraceutical formulations and challenges / Raj K. Keservani [and others]
  • Sourcing, supply chain, and manufacturing of nutraceutical and functional foods / Sourya Datta
  • Raw materials analysis and quality control / Varuzhan Sarkisyan, Vladimir Bessonov, Alla Kochetkova
  • Strategize the research investigations: pre-clinical and clinical evaluations / Victor Tutelyan [and others]
  • Concepts of flavor creation in novel nutraceuticals and functional food formulations / Shane T. McDonald
  • Product design for bread through mind genomics and cognitive economics / Howard Moskowitz [and others]
  • Global market entry regulations for nutraceuticals, functional foods, dietary/food/health supplements / Andrew Shao
  • US regulation of food label claims / James E. Hoadley
  • Nutraceutical and functional food regulations in the European Union / Nicola Luigi Bragazzi [and others]
  • Health foods and foods with health claims in the Asian subcontinent: countries of the Association of Southeast Asian Nations / Jerzy Zawistowski
  • Nutraceutical innovation and health claims in China / Chun Hu
  • Functional foods in line with young consumers: challenges in the marketplace in Slovenia / Tina Vukasovic
  • Medical foods and US regulations / Claudia Lewis [and others]
  • Regulatory approvals, intellectual property, branding and trademark in nutraceuticals and functional foods / Leighton K. Chong, Lawrence J. Udell, Bernard W. Downs
  • Nutritional supplements in wound care / Ryan Dickerson [and others]
  • Development of low cost and eco-friendly feed for various candidate species for the sustainability of commercial aquaculture and reduction of aquatic pollution / Kartik Baruah, Parisa Norouzitallab, Asim Kumar Pal
  • Strategies on adverse event reporting: a global framework for nutraceutical industry / Kristy Appelhans, Joyce Cao
  • Genetically modified products and GMO foods: a game of chance? / John Hudson.

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