Loading...
Developing new functional food and nutraceutical products /
Assessing everything from conceptualization of new products to marketing, this book provides a solid framework through which readers understand key concepts related to innovation, process development, research support, regulation, manufacturing, quality control, and marketing of functional food and...
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Published: |
UK
Academic Press
2017
|
| Subjects: |