Nalaganje...
Developing new functional food and nutraceutical products /
Assessing everything from conceptualization of new products to marketing, this book provides a solid framework through which readers understand key concepts related to innovation, process development, research support, regulation, manufacturing, quality control, and marketing of functional food and...
| Drugi avtorji: | , |
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| Format: | Printed Book |
| Izdano: |
UK
Academic Press
2017
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| Teme: |