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| LEADER |
01069cam a22002058i 4500 |
| 999 |
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|c 294208
|d 294208
|
| 020 |
|
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|a 9781119133667 (pbk.)
|
| 082 |
0 |
0 |
|a 664/.07
|
| 100 |
1 |
|
|a Shaw, Ian C.,
|
| 245 |
1 |
0 |
|a Food safety :
|b the science of keeping food safe /
|c by Ian C. Shaw.
|
| 250 |
|
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|a Second edition.
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| 260 |
|
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|a USA
|b Wiley Blackwell
|c 2018
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| 300 |
|
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|a pages cm
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000__07
|7 0
|9 313283
|a BTY
|b BTY
|c GEN
|d 2020-07-02
|l 0
|o 664/.07
|p BTY2890
|r 2020-07-02
|w 2020-07-02
|y BK
|