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Food safety : the science of keeping food safe /
| Autor principal: | |
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| Format: | Printed Book |
| Publicat: |
USA
Wiley Blackwell
2018
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| Edició: | Second edition. |
| Matèries: |
| Descripció física: | pages cm |
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| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 9781119133667 (pbk.) |