Ultrasound in food processing / Recent Advances

相似書籍

• Effects of ultrasound on the kinetics of crystallization
  由: Kapustin, A P
  出版: (1963)
• Ultrasound: physical, chemical, and biological effects.
  由: Elpiner, Isaak Efimovich
  出版: (1964)
• Sourse of high-intensity ultrasound, Vol.1
  由: Rozenberg, L D
  出版: (1969)
• Sourse of high-intensity ultrasound, Vol.2
  由: Rozenberg, L D
  出版: (1969)
• The diffraction of light by ultrasound
  由: Berry, Michael V.
  出版: (1966)