Ultrasound in food processing / Recent Advances

類似資料

• Effects of ultrasound on the kinetics of crystallization
  著者:: Kapustin, A P
  出版事項: (1963)
• Ultrasound: physical, chemical, and biological effects.
  著者:: Elpiner, Isaak Efimovich
  出版事項: (1964)
• Sourse of high-intensity ultrasound, Vol.1
  著者:: Rozenberg, L D
  出版事項: (1969)
• Sourse of high-intensity ultrasound, Vol.2
  著者:: Rozenberg, L D
  出版事項: (1969)
• The diffraction of light by ultrasound
  著者:: Berry, Michael V.
  出版事項: (1966)