Ultrasound in food processing / Recent Advances

Bibliografski detalji
Daljnji autori: Villamiel, Mar, Montilla, Antonia, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, Jose Benedito
Format: Printed Book
Serija:IFST advances in food science
Teme:
Food
Ultrasonic waves

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