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| LEADER |
00854cam a2200217 i 4500 |
| 999 |
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|c 294032
|d 294032
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| 020 |
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|a 9781118964187 (cloth)
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| 082 |
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|a 664/.028 VIL
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| 245 |
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|a Ultrasound in food processing /
|c edited by Mar Villamiel and Antonia Montilla, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, and Jose Benedito.
|b Recent Advances
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| 300 |
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|a xxii, 515 pages :
|b illustrations ;
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| 490 |
0 |
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|a IFST advances in food science
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
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| 650 |
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|a Ultrasonic waves
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| 700 |
1 |
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|a Villamiel, Mar,
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| 700 |
1 |
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|a Montilla, Antonia,
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| 700 |
1 |
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|a Josâe V. Garcâia-Pâerez,
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| 700 |
1 |
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|a Juan A. Cárcel,
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| 700 |
1 |
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|a Jose Benedito,
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| 942 |
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|c BK
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|d 2020-07-01
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