Ultrasound in food processing / Recent Advances

Bibliographic Details
Other Authors: Villamiel, Mar, Montilla, Antonia, Josâe V. Garcâia-Pâerez, Juan A. Cárcel, Jose Benedito
Format: Printed Book
Series:IFST advances in food science
Subjects:
Food
Ultrasonic waves
Description
Physical Description:xxii, 515 pages : illustrations ;
Bibliography:Includes bibliographical references and index.
ISBN:9781118964187 (cloth)

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