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ISBN/ISSN
Clib
Aimsigh
Ardroghanna
Molecular techniques in food b...
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Á lódáil...
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
Sonraí Bibleagrafaíochta
Údair Eile:
El Sheikha, Aly F.
,
Levin, Robert E.
,
Xu, Jianping
Formáid:
Printed Book
Eagrán:
First edition.
Ábhair:
Food
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
Míreanna Comhchosúla
Food authenticity and traceability /
le: Lees, Michèle
Foilsithe: (2003)
Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability
le: Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
Foilsithe: (2018)
Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
le: Sheika, Farag El Robert Levin Jianping Xu, Ed
Foilsithe: (2018)
Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
le: F Butler, et al.
Foilsithe: (2011)
Modern techniques for food authentication/
Foilsithe: (2008)
Á lódáil...