Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability

Gelijkaardige items

• Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
  door: Sheika, Farag El Robert Levin Jianping Xu, Ed
  Gepubliceerd in: (2018)
• Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
• Food authenticity and traceability /
  door: Lees, Michèle
  Gepubliceerd in: (2003)
• Biomedical image analysis : statistical and variational methods /
  door: Farag, Aly A.
  Gepubliceerd in: (2014)
• Seafood authenticity and traceability /
  door: Naaum, Amanda