Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability

Samankaltaisia teoksia

• Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
  Tekijä: Sheika, Farag El Robert Levin Jianping Xu, Ed
  Julkaistu: (2018)
• Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
• Food authenticity and traceability /
  Tekijä: Lees, Michèle
  Julkaistu: (2003)
• Biomedical image analysis : statistical and variational methods /
  Tekijä: Farag, Aly A.
  Julkaistu: (2014)
• Seafood authenticity and traceability /
  Tekijä: Naaum, Amanda