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| LEADER |
01075nam a2200169Ia 4500 |
| 999 |
|
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|c 27973
|d 27973
|
| 020 |
|
|
|a 9780321589033
|
| 082 |
|
|
|a 660.6 THI-I
|
| 100 |
|
|
|a William J Thieman
|
| 245 |
|
|
|a Introduction to Biotechnology
|
| 250 |
|
|
|a [Pearson international edition]
|
| 260 |
|
|
|a San Francisco, Calif
|b Pearson Benjamin Cummings
|c 2009
|
| 505 |
|
|
|a 1. The Biotechnology Century and Its Workforce2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Biotechnology Regulations13. Ethics and Biotechnology Appendix I: Answers to QuestionsAppendix II: The 20 Amino Acids of ProteinsGlossary Index
|
| 650 |
|
|
|a Biotechnology. Genes. Genomes.
|
| 700 |
|
|
|a Michael A Palladino
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 660_600000000000000_THII
|7 0
|9 30598
|a DCB
|b DCB
|d 2015-09-01
|l 0
|o 660.6 THI-I
|p DCB1391
|r 2017-11-29
|w 2019-07-19
|y BK
|