Statistical process control for the food industry : a guide for practitioners and managers /

Detaylı Bibliyografya
Asıl Yazarlar: Antony, Jiju (Yazar), Lim, Sarina Abdul Halim (Yazar)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Hoboken, NJ : Wiley, 2019.
Konular:
Food industry and trade > Quality control.

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