Statistical process control for the food industry : a guide for practitioners and managers /

Bibliografski detalji
Glavni autori: Antony, Jiju (Autor), Lim, Sarina Abdul Halim (Autor)
Format: Printed Book
Jezik:English
Izdano: Hoboken, NJ : Wiley, 2019.
Teme:
Food industry and trade > Quality control.

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