Statistical process control for the food industry : a guide for practitioners and managers /

Detalles Bibliográficos
Main Authors: Antony, Jiju (Author), Lim, Sarina Abdul Halim (Author)
Formato: Printed Book
Idioma:English
Publicado: Hoboken, NJ : Wiley, 2019.
Subjects:
Food industry and trade > Quality control.

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