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Statistical process control for the food industry : a guide for practitioners and managers /
| Autori principali: | , |
|---|---|
| Natura: | Printed Book |
| Lingua: | English |
| Pubblicazione: |
Hoboken, NJ :
Wiley,
2019.
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| Soggetti: |
Sommario:
- Quality management in the food industry
- Food industry and its contribution to the global economy
- Quality and safety in the food industry
- An introduction of SPC in the food industry: past, present and future
- Tools in SPC
- Team formation, team dynamics and training
- SPC readiness self-assessment tool
- Critical aspects in SPC implementation process
- Roadmap for the deployment of SPC
- Case studies.