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A foodie's guide to capitalism : understanding the political economy of what we eat /
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York :
Food First Books,
2017.
New York : [Oakland, CA] : Monthly Review Press ; Food First Books, [2017] |
| Konular: |
İçindekiler:
- How our capitalist food system came to be
- Food, a special commodity
- Land and property
- Capitalism, food, and agriculture
- Power and privilege in the food system: gender, race and class
- Food, capitalism, crises and solutions.