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| LEADER |
01792nam a22002297a 4500 |
| 999 |
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|c 271354
|d 271354
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| 020 |
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|a 9781138057111 (pbk. : alk. paper)
|
| 041 |
1 |
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|a eng
|
| 082 |
0 |
0 |
|a 579.13
|b SIL
|
| 100 |
1 |
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|a Silva, Neusely da.,
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| 240 |
1 |
0 |
|a Manual de metódos de análise microbiológica de alimentos e água.
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| 245 |
1 |
0 |
|a Microbiological examination methods of food and water :
|b a laboratory manual /
|c Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes.
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| 250 |
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|a Second edition.
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| 260 |
|
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|a Boca Raton
|b CRC
|c 2019
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| 300 |
|
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|a xxxvii, 526 pages :
|b illustrations ;
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
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| 650 |
1 |
2 |
|a Bacteriological Techniques
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| 650 |
1 |
2 |
|a Food Microbiology
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| 650 |
2 |
2 |
|a Water Microbiology
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| 942 |
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|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|8 REF
|9 288392
|a ES
|b ES
|d 2020-02-17
|o 579.17 SIL
|p ES2124
|w 2020-02-17
|y BK
|