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Basic Biotechnology
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Cambridge, U.K. ; New York, NY
Cambridge University Press
2001
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| Edition: | 2nd.ed |
| Subjects: |
Table of Contents:
- pt. 1. Fundamentals and principles. Public perception of biotechnology / John E. Smith
- Biochemistry and physiology of growth and metabolism / Colin Ratledge
- Stoichiometry and kinetics of microbial growth from a thermodynamic perspective /J.J. Heijnen
- Genome management and analysis : prokaryotes / Colin R. Harwood and Anil Wipat
- Genetic engineering : yeasts and filamentous fungi / David B. Archer, Donald A. MacKenzie and David J. Jeenes
- Microbial process kinetics / Jens Nielsen
- Bioreactor design / Yusuf Chisti and Murray Moo-Young
- Mass transfer / Henk J. Noorman
- Downstream processing in biotechnology / Rajni Hatti-Kaul and Bo Mattiasson
- Measurement and control / A. Lubbert and R. Simutis
- Process economics / Bjorn Kristiansenrajni
- pt. 2. Practical applications. The business of biotechnology / William Bains
- Amino acids / L. Eggeling, W. Pfefferle and H. Sahm
- Organic acids / Christian P. Kubicek
- Microbial polyhydroxyalkanoates, polydaccharides and lipids / Alissstair J. Anderson and James P. Wynn
- Antibiotics / David A. Lowe
- Baker's yeast / Sven-Olofenfors
- Production of enzymes / David A. Lowe
- Synthesis of chemicals using enzymes / Thorleif Anthonsen
- Recombinant proteins of high value / Georg-B. Kresse
- Mammalian cell culture / N. Vriezen, J.P. Van Diken
- Biotransformations / Joaquim M.S. Cabral
- Immunochemical applications / Mike Clark
- Environmental applications / Philippe Vandevivere.