Jayalekshmi A. (1990). Studies on the development of flavour in coconut and oil palm kenal on heating. Department of Biochemistry University of Kerala.
Chicago Edition CitationJayalekshmi A. Studies on the Development of Flavour in Coconut and Oil Palm Kenal on Heating. Kariavattom: Department of Biochemistry University of Kerala, 1990.
MLA Edition CitationJayalekshmi A. Studies on the Development of Flavour in Coconut and Oil Palm Kenal on Heating. Department of Biochemistry University of Kerala, 1990.
Warning: These citations may not always be 100% accurate.