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Chemistry of food and nutrition
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
New York :
Macmillan Co.,
1952
|
| 版: | 8 ed |
| 主题: |
| LEADER | 00490nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 200122s9999||||xx |||||||||||||| ||und|| | ||
| 080 | |a 612.3 |b SHE-C8 | ||
| 100 | |a Sherman, Henry C | ||
| 245 | 0 | |a Chemistry of food and nutrition | |
| 250 | |a 8 ed | ||
| 260 | |a New York : |b Macmillan Co., |c 1952 | ||
| 300 | |a 721 p. | ||
| 650 | |a Nutrition | ||
| 942 | |c REF | ||
| 999 | |c 261493 |d 261493 | ||
| 952 | |0 0 |1 0 |4 0 |6 612_300000000000000_SHEC8 |7 0 |9 277701 |a BCH |b BCH |l 0 |o 612.3 SHE-C8 |p BCHA0432 |r 2020-01-24 |w 2020-01-24 |y REF | ||