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Food microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New York :
McGraw-Hill Book Co. Inc.,
1958
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| Subjects: |
| LEADER | 00465nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 200122s9999||||xx |||||||||||||| ||und|| | ||
| 080 | |a 576 |b FRA-F | ||
| 100 | |a Frazier, William C | ||
| 245 | 0 | |a Food microbiology | |
| 260 | |a New York : |b McGraw-Hill Book Co. Inc., |c 1958 | ||
| 300 | |a 472 p. | ||
| 650 | |a Microbiology | ||
| 942 | |c REF | ||
| 999 | |c 261481 |d 261481 | ||
| 952 | |0 0 |1 0 |4 0 |6 576_000000000000000_FRAF |7 0 |9 277689 |a BCH |b BCH |l 0 |o 576 FRA-F |p BCHA0334 |r 2020-01-24 |w 2020-01-24 |y REF | ||